Sunday, December 21, 2008

Dongzhi Festival

Dong Zhi~!!!

What is DONG ZHI??!!


The very basic colour : Pink and White....

Coloring added to make pink tang yuen-sss.

Just woke up face.

Another one with a "oh...just woke up" face.

One done! ^^

Pandan leaf added to make it "hiong-hiong" with Pandan leaf smell..

Drop the tang yuen-sss...
Drop it...
Drop it...

After 10 minutes,


P/S: Did you notice the white tang yuen-sss is more than the pink tang yuen-sss?

Reason : Grandma do not allow us to eat those artificial coloring stuff even though it's nice to see... T_T


Orange said...

taste good?

Shu Yi said...

wow~ur homemake tang yuan is so big lar~hehehehe

Jian Akiraceo (Miao) said...

I can't remember when's the last time I ate tang yuan..

I think it has been 6 years..

candicechong said...

[Orange] Of course. Food cooked by Candice, taste good for sure.

[Shuyi] Big ==> Nice to munch mah.. =P

[Miao] LOL.. It's time for you to taste again already... ^^